The Palestinian Table

"Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world." -- Anthony Bourdain
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A definitive collection of 150 delicious, easy-to-follow, and authentic palestinian recipes inspired by three generations of family tradition.
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While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of delicious, easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.