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Mukoita - Cutting Techniques I (fish) Japanese Edition

Mukoita - Cutting Techniques I (fish) Japanese Edition

Japanese Culinary Academy

Izdavač: Turnaround Publisher

Žanr: Food & Drink

Cena: 8.249,00 din

Cena na sajtu sa popustom i do: 5.939,00 din

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Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and Seasoning, the Japanese Culinary Academy is pleased to present the third book in the Complete Japanese Cuisine series: Mukoita Cutting Techniques (Fish) - Japanese Language Edition. This book covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. It features an introduction to Japanese cutting techniques including its importance to preparing and serving sashimi, its history, hygiene and regulations for using raw ingredients in Japan, and a discussion of Japanese knives.

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Strane knjige

2017.

250

Hardcover

26.7 x 22 x 3 cm

A171421

9784908325076

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