Thai cuisine is increasing in popularity throughout the world due to its emphasis on fresh produce and quick and healthy methods of preparation. Lavishly illustrated, this book is a comprehensive, accessible guide to preparing the richly flavoured dishes of Thailand, and is perfect for both the novice and more experienced cook looking to explore this style of cuisine. Divided into regional chapters, each section begins with a brief introduction followed by a selection of recipes. The book also includes information on how to select ingredients and how to prepare the stocks and pastes that are so key to achieving the unique Thai flavours. Featuring a cross-section of vegetarian, seafood and meat dishes, ranging from mild to fiery, this book contains recipes to appeal to every taste.